After the larvae are launched into the ponds, They are really nurtured in the thoroughly clean, oxygen-loaded setting that supports wholesome expansion. On common, the farming cycle spans about 4 months, starting with stocking and concluding at harvest, when the shrimp generally reach fourteen grams in excess weight.
The shrimp are lifted By natural means with no utilization of synthetic feed, relying solely on diatoms—a variety of phytoplankton that flourish during the ponds by means of very careful fertilization.
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To watch expansion and health and fitness, weekly sampling is carried out, starting thirty days after the larvae are launched. All through these checks, shrimp are examined and weighed to ensure appropriate growth through the farming cycle.
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Seasonal versions Participate in a important part: over the cooler months, the cycle is slightly shorter, although from the hotter season, greater drinking water temperatures prolong The expansion period. Based on client necessities for larger sized shrimp, the cultivation process may be extended by a further just one to 2 months, guaranteeing both top quality dimensions and regular top quality across each and every harvest.
The shrimp will not be fed with any sort of feed, only diatoms (several different phytoplankton) that develop thanks to the fertilization in depth previously mentioned.
Un mercado clave que representa entre el eighteen y twenty% de las exportaciones totales del producto. La presencia del camarón ecuatoriano en la forty three.ª edición de la Seafood Expo North The us/Seafood Processing North The us 2025 es importante para afianzar su liderazgo y expandir su alcance en el competitivo mercado estadounidense. Este evento, reconocido como la feria más influyente del sector pesquero y acuícola en Estados Unidos, se convierte en una plataforma estratégica para impulsar la competitividad del país, fortalecer relaciones comerciales y abrir nuevas oportunidades de negocio en una industria en constante evolución.
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At the end of the cultivation cycle, Every single pond is meticulously well prepared for harvest, guaranteeing all top quality expectations and client needs are satisfied.
This mixture will result in a obvious supply shortage around of September. Once processors operate as a result of their own individual inventories, they may probable switch to farmers For extra raw supplies which could drive stronger Level of competition and better invest in charges.
All ice utilised in the course of harvesting is created in-house under demanding h2o good quality controls, guaranteeing the two meals safety and products excellence.